Description
Light and fluffy pancakes infused with fresh pineapple chunks, served with a rich, creamy coconut-infused maple syrup.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 cup full-fat coconut milk
- 3 tbsp melted unsalted butter
- 1 cup finely diced fresh pineapple
- 1/2 cup maple syrup
- 2 tbsp coconut cream
Instructions
- Whisk flour, baking powder, and salt in a large bowl.
- Stir in coconut milk and melted butter until just combined.
- Gently fold in diced pineapple chunks.
- Heat a griddle over medium heat and grease with butter.
- Pour 1/4 cup of batter per pancake and cook until bubbles form.
- Flip and cook until golden brown on both sides.
- Simmer maple syrup and coconut cream in a pot until thickened.
- Serve pancakes stacked with the warm coconut syrup poured over top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American/Tropical