Description
A vibrant and zesty stir fry combining succulent shrimp and caramelized pineapple in a glossy soy-honey glaze. Perfect for a quick, healthy dinner.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh pineapple chunks
- 2 red bell peppers, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- Green onions and sesame seeds for garnish
Instructions
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
- Add shrimp and cook for 2 minutes per side until pink; remove and set aside.
- In the same pan, sear pineapple chunks until caramelized and golden; remove and set aside.
- Add remaining oil, then sauté minced garlic and grated ginger for 1 minute.
- Add sliced bell peppers and stir fry for 3-4 minutes until tender-crisp.
- Whisk soy sauce, honey, and cornstarch together, then pour into the pan.
- Stir for 1-2 minutes until the sauce thickens and becomes glossy.
- Return shrimp and pineapple to the pan, toss to coat, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-Inspired