Description
A refreshing and creamy chicken salad featuring sweet pineapple and crunchy celery, served on toasted bread for a tropical lunch experience.
Ingredients
Scale
- 3 cups cooked chicken breast, diced
- 1 cup fresh pineapple chunks, diced
- 1/2 cup celery, finely diced
- 1/4 cup red onion, minced
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 4 croissant rolls or slices of crusty bread
Instructions
- Place diced cooked chicken in a large mixing bowl.
- Add pineapple chunks and diced celery to the bowl.
- Stir in minced red onion and lemon juice.
- Fold in mayonnaise until the mixture is creamy and well-combined.
- Season with salt and pepper according to your preference.
- Scoop the salad onto toasted bread and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American