Description
Apple Cider Whoopie Pie Cookies with Caramel are the ultimate fall treat, combining soft, spiced cookies with a rich caramel filling. These delightful cookies capture the essence of autumn, making them perfect for gatherings or cozy afternoons at home. With every bite, you’ll savor the comforting flavors of apple cider and warm spices, all enveloped in a luscious caramel center.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in apple cider until combined.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool completely before sandwiching two cookies with caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg