Description
Cornbread Casserole is the ultimate comfort food that combines sweet and savory flavors in a warm, inviting dish. With its golden crust and fluffy interior, this casserole is perfect for family gatherings or cozy weeknight dinners. Each bite bursts with the richness of cheddar cheese and the sweetness of corn, making it a delightful side that pairs well with any main course. Easy to prepare and full of nostalgic flavors, Cornbread Casserole will quickly become a favorite at your table.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond/oat milk for dairy-free)
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine cornmeal, flour, baking powder, and salt; mix well.
- In another bowl, whisk together milk, eggs, sour cream, and melted butter until smooth. Add to dry ingredients; mix until just combined.
- Fold in corn kernels and cheddar cheese evenly into the batter.
- Pour mixture into the prepared baking dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg