Description
Transport your taste buds to a sunny day with these Easy Grilled Chicken Kabobs with Peaches. Juicy chicken marinated in a zesty honey-lemon blend pairs perfectly with sweet, caramelized peaches and colorful veggies. This vibrant dish is not only simple to prepare but also guaranteed to impress at your next summer gathering. Fire up the grill and enjoy a burst of flavor in every bite!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 ripe peaches, sliced into wedges
- 1 bell pepper (red or yellow), cut into chunks
- 1 red onion, chopped
- 3 tbsp extra virgin olive oil
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp honey
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, honey, garlic powder, salt, and pepper to create the marinade.
- Cut chicken into bite-sized pieces and chop peaches, bell peppers, and red onion into similar sizes for even cooking.
- Combine chicken pieces with the marinade in a resealable bag or bowl; marinate for at least 30 minutes in the refrigerator.
- Preheat the grill to medium-high heat. Thread marinated chicken, peach wedges, bell peppers, and red onions onto skewers alternately.
- Grill kabobs for 10-15 minutes, turning occasionally until chicken is fully cooked and has golden grill marks.
- Allow kabobs to rest for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 230
- Sugar: 7g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg