Description
Indulge in the ultimate comfort food with our Finest Mashed Potatoes Golden. These velvety, buttery mashed potatoes are prepared with Yukon Gold potatoes, heavy cream, and fresh garlic, creating an irresistible side dish that perfectly complements any meal. Whether it’s a festive family gathering or a cozy Sunday dinner, these creamy mashed potatoes will elevate your dining experience and leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and cut into chunks
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Place the Yukon Gold potatoes in a large pot with cold salted water. Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes).
- 2. Drain and Dry: Drain the cooked potatoes in a colander. Return them to the pot over low heat for 1-2 minutes to evaporate excess moisture.
- 3. Mash with Butter: Add unsalted butter to the warm potatoes and mash until smooth.
- 4. Incorporate Cream: Gradually pour in heavy cream while mashing until creamy. Adjust for desired consistency.
- 5. Season: Mix in minced garlic, salt, and pepper. Taste and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg