Description
Velvety smooth mashed potatoes infused with sautéed garlic and rich heavy cream. A foolproof guide to achieving a professional holiday side dish.
Ingredients
Scale
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh chives, chopped (for garnish)
Instructions
- Place peeled and cubed potatoes in a large pot and cover with cold water and 1 tsp salt.
- Bring to a gentle simmer over medium heat and cook for 15-20 minutes until fork-tender.
- Drain potatoes in a colander and return them to the pot for 2 minutes over low heat to steam dry.
- In a separate small pan, melt butter over medium-low heat and sauté minced garlic until fragrant and translucent.
- Mash the potatoes using a hand masher or ricer until no large lumps remain.
- Stir in the garlic butter and warm heavy cream, folding gently until the mixture is smooth and glossy.
- Season with salt and black pepper to taste, and garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American