Description
Korean BBQ Meatballs with Spicy Mayo are a delightful fusion of sweet and spicy flavors that will elevate any gathering. Juicy meatballs made with ground beef and pork are seasoned with Korean gochujang and served with a creamy, zesty mayo sauce, creating an unforgettable appetizer. Perfect for parties or cozy nights in, these meatballs promise to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb ground pork
- 4 green onions (chopped)
- 4 garlic cloves (minced)
- 2 tbsp Korean gochujang
- 1 cup breadcrumbs (plain or panko)
- 1 egg
- ½ cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix ground beef, ground pork, green onions, garlic, gochujang, breadcrumbs, and egg until combined.
- Shape the mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While the meatballs bake, combine mayonnaise, sriracha sauce, and lime juice in a bowl.
- Drizzle spicy mayo over meatballs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 90mg