Description
Satisfy your cravings with the Ultimate Mexican Chopped Cheese Sandwich, a delicious fusion of savory ground beef, melty cheese, and fresh toppings nestled in crispy sub rolls. Each bite is a delightful mix of flavors and textures, sure to transport you to bustling food markets. Perfect for lunch, dinner, or even parties, this sandwich promises to be the highlight of any meal. Get ready to indulge in this delectable dish that layers taste and comfort.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, chopped
- 2 fresh jalapeños, sliced
- 1 cup shredded Monterey Jack cheese
- 4 sub rolls or hoagie bread
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- 1 avocado, sliced
Instructions
- In a skillet over medium heat, cook ground beef and chopped onion until browned and softened (about 5-7 minutes). Drain excess fat.
- Stir in jalapeños and cook for an additional minute.
- Evenly sprinkle shredded cheese over the mixture. Cover with a lid until melted (about 1 minute).
- Preheat oven broiler. Slice sub rolls lengthwise without cutting through. Toast under broiler for 1-2 minutes until golden.
- Assemble sandwiches by spooning cheesy beef into rolls and topping with lettuce, tomato slices, and avocado.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 900mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg