Description
Savor the warmth of homemade moist zucchini bread, a delightful treat that perfectly balances sweetness and spice. This recipe transforms fresh zucchini into a tender loaf with a rich aroma, making it ideal for snacks or brunch gatherings.
Ingredients
Scale
- 2 medium zucchinis (about 2 cups grated)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C) and grease a standard loaf pan.
- Grate zucchinis and squeeze out excess moisture with a clean kitchen towel.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with vegetable oil and stir in grated zucchini.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg