Description
Sausage Breakfast Muffins are the perfect blend of savory flavors and fluffy texture, making them an ideal choice for busy mornings. These muffins pack a hearty punch with crumbled sausage, melted cheese, and fresh green onions, all baked into a delightful treat that’s easy to grab on the go. Whether you’re meal prepping for the week or serving brunch to friends, these muffins will satisfy your cravings and leave everyone wanting more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ¾ cup milk (whole or low-fat)
- 1 cup cooked and crumbled sausage (spicy or mild)
- 1 cup shredded cheddar cheese
- ¼ cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk eggs and milk, then gradually add to the dry ingredients until just combined.
- Fold in the cooked sausage, cheese, and green onions without overmixing.
- Spoon the batter into muffin cups and bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 180
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg