Description
Tempting Corn Casserole with Cream Cheese is the ultimate comfort food, bringing warmth and nostalgia to your table. This creamy, cheesy dish combines sweet corn and rich cream cheese, creating a delightful side perfect for family gatherings or cozy dinners. Each bite wraps you in savory goodness, making it hard to resist going back for seconds. Easy to prepare and packed with flavor, it’s a must-try recipe that will elevate any meal.
Ingredients
Scale
- 2 (15 oz) cans sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 large eggs, beaten
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 tbsp sugar
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, mix cream cheese, sour cream, and beaten eggs until smooth.
- Fold in sweet corn and Jiffy corn muffin mix until just combined.
- Stir in sugar, salt, and pepper.
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown; toothpick inserted should come out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 490mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg