Description
Experience the perfect blend of rich coffee and warm cinnamon in these soft, fluffy rolls. Ideal for breakfast or any special occasion, these Yummy Coffee Cinnamon Rolls are irresistibly gooey and topped with a luscious cream cheese frosting. Your kitchen will fill with an inviting aroma that draws everyone in, making your baking adventure both delicious and memorable.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp instant yeast (1 packet)
- 1/2 cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- 1/2 cup softened butter
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 2 tbsp instant coffee granules
- 1 cup powdered sugar
- 4 oz cream cheese, softened
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, and salt. In another bowl, mix warm milk and melted butter until lukewarm. Combine wet and dry ingredients to form dough.
- Knead the dough on a floured surface for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour until doubled in size.
- Mix brown sugar, cinnamon, and coffee granules in a small bowl for the filling.
- Punch down the risen dough and roll it out to a rectangle about ¼ inch thick. Spread softened butter over the surface and sprinkle with the cinnamon mixture.
- Roll up tightly from one edge into a log shape and slice into 12-15 rolls.
- Place rolls in a greased baking dish, cover again to rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for about 25-30 minutes until golden brown.
- For frosting, whip together powdered sugar and cream cheese with milk until smooth. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 19g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg