Description
Big Mac Tater Casserole is a delicious and hearty twist on the classic Big Mac burger, combining seasoned ground beef, tangy pickles, melted cheddar cheese, and crispy tater tots in a warm, comforting dish. Perfect for family gatherings or weeknight dinners, this casserole brings nostalgic flavors to your table while being easy to prepare and customize to your liking.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1/2 cup chopped pickles
- 1 cup shredded cheddar cheese
- 32 oz frozen tater tots
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and prepare a large baking dish with nonstick spray.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and add diced onions; cook until translucent.
- In a bowl, mix mayonnaise, ketchup, and Dijon mustard until smooth.
- Layer half of the tater tots in the baking dish, add the beef mixture, then drizzle with sauce, top with pickles and cheese. Finish with remaining tater tots.
- Bake for 25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400 calories
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg