Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Viral Egg Flight Irresistible


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: rimi
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

The Viral Egg Flight Irresistible takes your typical egg dish and transforms it into a stunning culinary creation. This recipe features fluffy whipped egg whites baked to perfection, with rich yolks nestled in the center, creating a delightful contrast of textures. Perfect for brunch or as a show-stopping appetizer, this dish is easily customizable with various toppings, making it a versatile choice for any occasion. Impress your guests with its vibrant presentation and unforgettable flavors!


Ingredients

Scale
  • 4 large eggs (separated)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 2 tablespoons fresh chives or parsley (chopped)
  • 1 ripe avocado (sliced, optional topping)
  • 3 ounces smoked salmon (optional topping)
  • 1/4 cup crumbled feta cheese (optional topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Carefully separate the egg whites from the yolks, placing each in different bowls.
  3. Using an electric mixer, whip the egg whites until stiff peaks form.
  4. Gently fold in salt and pepper into the whipped egg whites.
  5. Spoon the whipped egg whites into a greased baking dish and create small wells for the yolks; carefully add the yolks into each well.
  6. Bake for about 12-15 minutes until set.
  7. Remove from oven and garnish with fresh herbs and desired toppings before serving warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 370mg