Description
Experience the harmonious blend of sweet, creamy, and earthy flavors with Viral Sweet Potato Goat Cheese Sage. This delightful dish features roasted sweet potatoes, tangy goat cheese, and aromatic fresh sage, making it perfect for cozy dinners or festive gatherings. The vibrant colors and textures will elevate your meal, ensuring a memorable culinary experience that your guests will rave about.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 4 oz creamy goat cheese, crumbled
- 1/4 cup fresh sage leaves, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Spread the cubed sweet potatoes on the baking sheet and drizzle with olive oil. Season with salt and pepper; toss to coat evenly.
- Roast in the oven for 25-30 minutes until tender and slightly caramelized, stirring halfway through.
- Remove from the oven and stir in chopped sage while still hot.
- Transfer to a serving platter and top generously with crumbled goat cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 225
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg