Description
A decadent fusion of a fluffy vanilla cake, a tangy cream cheese center, and a rich white chocolate frosting, studded with juicy blueberries.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup fresh blueberries
- 4 oz white chocolate, melted
- 1/2 cup powdered sugar
Instructions
- Preheat oven to 350°F and line a 12-slot cupcake tin.
- Cream butter and sugar together until fluffy, then beat in eggs and vanilla.
- Stir in flour and baking powder until just combined.
- Fill cupcake liners halfway with batter.
- Place a tablespoon of cream cheese mixture in the center of each cupcake.
- Top with remaining batter and fold in fresh blueberries.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool completely on a wire rack.
- Whip cream cheese and melted white chocolate together with powdered sugar.
- Pipe the frosting onto the cooled cupcakes and garnish with a blueberry.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American