Description
A festive twist on the classic chocolate chip cookie, featuring a hint of cinnamon and a perfectly chewy center. These cookies are designed for holiday gifting and cozy winter nights.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips using a spatula.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into 1-inch balls and place 2 inches apart on baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American