Description
Crunchy pretzel rods coated in aromatic orange-infused dark chocolate and topped with almond slivers for a spooky, finger-like appearance.
Ingredients
Scale
- 12–15 large pretzel rods
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1 tablespoon fresh orange zest
- 15 slivered almonds
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Combine dark chocolate chips and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is mostly smooth.
- Stir in the fresh orange zest until evenly distributed throughout the melted chocolate.
- Dip each pretzel rod into the chocolate, leaving an inch at the bottom uncovered.
- Place dipped pretzels on the parchment paper and use a toothpick to create wrinkle lines in the chocolate.
- Press one slivered almond into the tip of each pretzel to create a fingernail.
- Refrigerate for 20 minutes until the chocolate is completely set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American