Description
Buffalo Chicken Biscuit Bombs are the ultimate game day snack, perfectly combining flaky biscuit dough with spicy buffalo chicken and melty cheddar cheese. Each bite delivers a satisfying crunch followed by a burst of flavor that will delight your guests. Easy to prepare and even easier to devour, these biscuit bombs are sure to become a crowd favorite, making your gatherings more memorable.
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 2 cans refrigerated biscuit dough (8 biscuits each)
- 1/4 cup chopped green onions
- 1 cup ranch dressing for dipping
Instructions
- Preheat oven to 375°F (190°C). Cook chicken in a skillet over medium heat until fully cooked (7-10 minutes per side), then shred.
- In a bowl, mix shredded chicken with buffalo sauce and half the cheddar cheese.
- Flatten each biscuit into a circle about four inches wide.
- Place a spoonful of the chicken mixture on each biscuit, top with green onions, and seal edges.
- Arrange on a greased baking sheet and bake for 15-20 minutes until golden brown. Serve warm with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 200
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg