Description
Buffalo Chicken Biscuit Bombs are the ultimate game day treat, combining flaky biscuits with a spicy, cheesy buffalo chicken filling. These savory bites are perfect for sharing and will have everyone cheering for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 2 cans refrigerated biscuits (8 count each)
- ½ cup ranch dressing
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the chicken in a skillet over medium heat for about 6-7 minutes per side until fully cooked. Shred the chicken using two forks.
- In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, and cheddar cheese until combined.
- Separate and flatten each biscuit slightly; place about one tablespoon of filling in the center of each.
- Fold the edges around the filling and pinch to seal. Place seam-side down on the baking sheet.
- Brush melted butter over each bomb and bake for 15-20 minutes or until golden brown. Serve warm with additional ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit bomb (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg