Description
Italian Charcuterie Sushi Rolls are a delightful fusion of flavors, perfect for impressing guests at your next gathering. Combining savory cured meats, creamy mozzarella, and fresh veggies wrapped in sticky sushi rice creates a unique and visually stunning appetizer or main dish. Customizable to suit any palate, these rolls offer a vibrant and elegant presentation that will wow party-goers.
Ingredients
Scale
- 1 cup sushi rice
- 3 oz prosciutto, thinly sliced
- 3 oz salami, sliced
- 4 oz fresh mozzarella balls, sliced
- 1/2 cup roasted red peppers, jarred
- 1/2 cucumber, thinly sliced
- 10 fresh basil leaves
- 1/4 cup balsamic glaze
Instructions
- Rinse sushi rice under cold water until clear. Cook according to package instructions (about 20 minutes). Let cool.
- Gather prosciutto, salami, mozzarella, roasted red peppers, cucumber, and basil on a clean surface.
- On a bamboo mat or cutting board, lay out a sheet of nori. Wet your hands and spread sushi rice over two-thirds of the nori.
- Layer prosciutto, salami, mozzarella, roasted red peppers, cucumber, and basil on the rice.
- Starting from the edge closest to you, roll the nori tightly away from you using the bamboo mat. Moisten the edge to seal.
- Slice into bite-sized pieces and drizzle with balsamic glaze before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg