Description
Indulge in the comforting flavors of the Yummy Amazing Vegetarian Mushroom Wellington. This delectable dish features a flaky puff pastry enveloping a savory filling of cremini and shiitake mushrooms, fresh spinach, and aromatic herbs. Perfect for cozy dinners or festive celebrations, this vegetarian delight promises to impress everyone at your table with its rich taste and satisfying texture.
Ingredients
Scale
- 1 cup cremini mushrooms, finely chopped
- 1 cup shiitake mushrooms, finely chopped
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1 tbsp olive oil
- 1 tsp fresh thyme
- 2 tsp soy sauce
- 1 sheet puff pastry (thawed)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent.
- Add chopped cremini and shiitake mushrooms along with fresh spinach; cook until moisture evaporates. Season with thyme, soy sauce, salt, and pepper.
- Roll out the puff pastry on a floured surface until about an eighth of an inch thick.
- Place the cooled mushroom mixture in the center of the pastry. Fold over and seal edges tightly.
- Transfer to the baking sheet and brush with an egg wash or plant-based alternative for shine.
- Bake for 25-30 minutes or until golden brown. Slice and serve warm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg