Description
Experience the comforting warmth of Yummy Creamy Velveeta Chicken Linguine with Mozzarella Garlic Sauce. This delightful dish features tender chicken and perfectly cooked linguine enveloped in a rich, creamy cheese sauce, infused with aromatic garlic and gooey mozzarella. Perfect for cozy weeknights or festive gatherings, this recipe promises to turn any meal into a celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 12 oz linguine pasta
- 8 oz Velveeta cheese, cubed
- 1 cup fresh mozzarella, diced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cut chicken breasts into bite-sized pieces, season with salt and pepper. In a large skillet over medium heat, add olive oil and cook chicken for 5-7 minutes until golden brown. Remove from skillet.
- Cook linguine in salted boiling water until al dente; drain and set aside.
- In the same skillet, melt Velveeta cheese with heavy cream and chicken broth over medium heat until smooth. Stir in minced garlic and cook for 1 minute.
- Return cooked chicken to the skillet along with drained linguine. Toss until well coated; add reserved pasta water as needed.
- Stir in fresh mozzarella until slightly melted. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg