Description
Yummy Fluffy French Bread Dinner Rolls are the perfect addition to any meal, boasting a light, airy texture and a buttery flavor that melts in your mouth. These rolls are easy to make and will have your family and friends coming back for seconds. Serve them warm with butter for a delightful treat that elevates both casual dinners and festive feasts.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (between 100°F and 110°F)
- 2 tbsp granulated sugar
- 1 tsp salt
- ¼ cup unsalted butter, melted
Instructions
- 1. Activate the Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2. Prepare the Dough: In a large bowl, whisk flour and salt together. Make a well in the center, pour in the yeast mixture and melted butter, then mix until combined.
- 3. Knead the Dough: On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.
- 4. Let It Rise: Place dough in an oiled bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- 5. Shape the Rolls: Punch down the dough, divide into 12-15 equal portions, shape into balls, and place on a greased baking sheet close together.
- 6. Bake: Preheat oven to 375°F (190°C). Let shaped rolls rise for an additional 30 minutes. Bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg