Description
Elevate your vegetable side dishes with these Yummy Parmesan Roasted Green Beans. This easy recipe transforms fresh green beans into a crunchy, savory delight, perfectly seasoned with parmesan cheese and garlic powder. Ideal for any meal, from weeknight dinners to festive gatherings, these roasted green beans are not only delicious but also quick to prepare, making them a must-try!
Ingredients
Scale
- 1 pound (450g) Fresh green beans
- ½ cup (50g) Grated parmesan cheese
- 2 tablespoons (30ml) Extra virgin olive oil
- 1 teaspoon (5g) Garlic powder
- ½ teaspoon (3g) Salt
- ¼ teaspoon (1g) Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and trim the ends of the green beans.
- Toss the green beans in a large mixing bowl with olive oil until evenly coated.
- Add garlic powder, salt, pepper, and grated parmesan cheese; mix well.
- Spread the seasoned green beans on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg