Description
A vibrant and zesty Mediterranean-style salad combining marinated artichokes and juicy cherry tomatoes in a garlic vinaigrette.
Ingredients
Scale
- 1 can (14 oz) marinated artichoke hearts, drained
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 1/4 cup fresh parsley, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- Salt and black pepper to taste
Instructions
- Drain the marinated artichoke hearts and pat them dry with a paper towel.
- Halve the cherry tomatoes and finely dice the red onion.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, and dried oregano until emulsified.
- Combine the artichokes, tomatoes, onion, and chopped parsley in a large mixing bowl.
- Pour the dressing over the vegetables and toss gently to coat.
- Season with salt and pepper, then let the salad rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean