Description
Experience a burst of Mediterranean flavors with these Zesty Caprese Avocado Boats. Perfect for summer gatherings or elegant dinner parties, this vibrant dish combines creamy avocados, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze. Each bite is a refreshing explosion of taste that is as visually stunning as it is delicious. Make these boats for your next appetizer and impress your guests with minimal effort!
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
Instructions
- Slice each avocado in half lengthwise and remove the pit. Scoop out some flesh to create space for the filling.
- In a mixing bowl, combine diced cherry tomatoes and chopped basil.
- Drizzle olive oil over the tomato-basil mixture and toss gently.
- Spoon the mixture into each avocado half generously.
- Finish by drizzling balsamic glaze over each filled avocado boat.
- Serve immediately to enjoy fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 avocado half (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 105mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg