Description
Indulge in the comforting flavors of Cheesy Chicken and Rice Casserole, a delightful blend of tender chicken, fluffy rice, and gooey cheese enveloped in a zesty sauce. Perfect for family gatherings or cozy weeknights, this dish combines simplicity with mouthwatering taste, ensuring everyone at the table keeps coming back for seconds. Prepare to savor every layer as this casserole fills your home with warmth and delicious aromas.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 tsp garlic powder
- 2 tsp dried Italian herbs
Instructions
- Preheat your oven to 375°F (190°C). Grease a large baking dish.
- Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
- In a mixing bowl, combine cream of chicken soup, chicken broth, garlic powder, Italian herbs, bell peppers, and onions. Stir until blended.
- Add uncooked rice to the mixture, then fold in the seasoned chicken pieces.
- Pour everything into the prepared baking dish and top with shredded cheddar cheese.
- Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 10 minutes for a golden top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (about 310g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg