Description
Indulge in the exquisite flavors of Zesty Chicken Wellington, a dish that masterfully combines comfort and elegance. Tender chicken breasts are enveloped in flaky puff pastry, complemented by sautéed mushrooms and fresh spinach. Drizzled with a creamy Dijon sauce, this recipe is perfect for impressing guests or enjoying a cozy dinner at home. With its harmonious blend of textures and zesty flavors, this dish is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 sheets puff pastry (thawed)
- 2 cups fresh spinach
- 1 cup mushrooms (chopped)
- 3 tbsp Dijon mustard
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- Egg wash (1 beaten egg)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté chopped onions and garlic until fragrant. Add chicken breasts and cook until no longer pink. Stir in spinach and mushrooms until wilted.
- In another pan, whisk together heavy cream, Dijon mustard, and chicken broth over low heat until smooth. Season with salt and pepper.
- Roll out puff pastry on a floured surface. Place chicken mixture on one side of each sheet, fold over, and seal edges.
- Brush tops with egg wash and bake for 25-30 minutes or until golden brown. Serve drizzled with Dijon cream sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 650mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg