Description
A vibrant and refreshing summer salad featuring crisp corn, creamy avocado, and a zesty lime dressing. Perfect as a side dish or a healthy snack.
Ingredients
Scale
- 4 cups fresh corn kernels (approx 4 ears)
- 1 large ripe avocado, diced
- 1/2 small red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cut the corn kernels off the cob using a sharp knife.
- Dice the red onion and chop the fresh cilantro.
- In a large bowl, combine the corn, onion, and cilantro.
- Whisk together lime juice and olive oil in a small bowl until emulsified.
- Pour the dressing over the corn mixture and toss gently.
- Gently fold in the diced avocado to avoid mashing the fruit.
- Season with salt and pepper to taste and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Latin-Inspired