Description
A vibrant, zesty grilled shrimp appetizer infused with the classic flavors of a margarita. Perfectly charred and bursting with lime and tequila notes.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled and deveined
- 1/4 cup blanco tequila
- 1/4 cup fresh lime juice
- 2 tbsp olive oil
- 1 tbsp honey or agave nectar
- 3 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Fresh cilantro for garnish
- Extra lime wedges for serving
Instructions
- In a medium bowl, whisk together tequila, lime juice, olive oil, honey, and minced garlic.
- Pat shrimp dry with paper towels and toss them into the marinade.
- Let the shrimp marinate for 20-30 minutes at room temperature.
- Preheat your grill or grill pan to medium-high heat.
- Place shrimp on the grill and cook for 2-3 minutes per side until opaque.
- Remove from heat and garnish with salt, pepper, and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Fusion