Description
Lemon Pepper Smashed Potato Salad is a refreshing twist on traditional potato salad that combines creamy Yukon Gold potatoes with zesty lemon and aromatic spices. This delightful dish is perfect for summer picnics, barbecues, or family gatherings, bringing a burst of flavor to your table. With its rustic texture and vibrant taste, it’s sure to become a favorite in your recipe repertoire.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp freshly cracked black pepper
- 1/4 cup finely chopped chives
Instructions
- 1. Boil the potatoes: Wash and place Yukon Gold potatoes in salted water. Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes). Drain well.
- 2. Smash the potatoes: Transfer drained potatoes to a mixing bowl and gently smash with a potato masher, leaving some chunks for texture.
- 3. Mix seasonings: In a separate bowl, combine lemon juice, lemon zest, mayonnaise, and sour cream. Stir until smooth.
- 4. Combine everything: Pour the mixture over smashed potatoes, add black pepper and chives, and mix gently until evenly combined.
- 5. Chill before serving: Cover or transfer to an airtight container and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg