Description
Indulge in the rich flavors of Loaded Chicken & Cajun Sausage Pasta Casserole, an ultimate comfort dish that combines tender chicken, spicy sausage, and creamy pasta into one hearty meal. Bursting with Cajun spices and topped with gooey cheese, this casserole is perfect for family gatherings or cozy nights in. It’s easy to make and promises to leave everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz Cajun sausage, sliced
- 8 oz penne or rotini pasta
- 1 cup heavy cream
- 2 cups shredded cheddar and mozzarella cheese blend
- 1 medium onion, diced
- 1 cup bell peppers (red or yellow), chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- Cook pasta in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, sauté chicken and sausage until browned (8-10 minutes). Add onion, bell peppers, and garlic; cook until softened.
- Stir in heavy cream and Cajun seasoning; simmer for about 3-5 minutes until slightly thickened.
- Combine the cooked pasta with the chicken mixture and half of the cheese in a bowl; mix well.
- Transfer to the greased dish, top with remaining cheese, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg