Description
A vibrant, zesty side dish featuring charred sweet corn and crisp purple cabbage tossed in a creamy lime and smoked paprika dressing.
Ingredients
Scale
- 3 cups sweet corn (fresh or frozen)
- 4 cups shredded purple cabbage
- 1/3 cup mayonnaise
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 tsp smoked paprika
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Sauté corn in a hot skillet until charred and golden.
- Whisk together mayo, lime juice, honey, and smoked paprika in a bowl.
- Combine shredded purple cabbage and charred corn in a large mixing bowl.
- Pour the dressing over the vegetables and fold gently to coat.
- Stir in chopped fresh cilantro and a pinch of salt.
- Refrigerate for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Sautéing & Mixing
- Cuisine: Mexican-Inspired