Description
Indulge in this delightful Perfect Deviled Egg Pasta Salad Recipe Zesty, where creamy elbow macaroni meets tangy hard-boiled eggs enveloped in a zesty dressing. This dish is not just a meal; it’s an experience that awakens nostalgia while offering a modern twist. Ideal for picnics, potlucks, or holiday gatherings, this flavor-packed salad is sure to be the highlight of your table.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 large hard-boiled eggs
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup dill pickles (finely chopped)
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 1 teaspoon paprika
Instructions
- Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain and rinse with cold water.
- Prepare the hard-boiled eggs: Place eggs in cold water, bring to a boil, cover, remove from heat, and let sit for 12 minutes. Cool in ice water before peeling and chopping.
- Mix the dressing: In a bowl, combine mayonnaise, Dijon mustard, chopped pickles, salt, pepper, and paprika until smooth.
- Combine everything: Gently fold the chopped eggs and cooled pasta into the dressing until well coated.
- Chill: Cover tightly and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg