Description
Roasted Vegetable Pasta Zesty is a vibrant and flavorful dish that harmoniously combines tender pasta with caramelized, colorful vegetables all drizzled in a zesty herb-infused sauce. Perfect for any occasion, this recipe is not only visually stunning but also packed with nutrition. Easy to prepare, it’s ideal for novice cooks and seasoned chefs alike. Gather your loved ones around the table and enjoy a culinary delight that celebrates fresh ingredients and simple cooking techniques.
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 cup bell peppers (mixed colors, diced)
- 1 cup zucchini (diced)
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tsp Italian herbs (oregano, basil, thyme)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and chop the bell peppers, zucchini, and cherry tomatoes into even-sized pieces; place them in a large bowl.
- Drizzle the vegetables with olive oil, add minced garlic and Italian herbs, then toss until well-coated.
- Spread the seasoned vegetables evenly on the baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- Meanwhile, cook the pasta according to package instructions until al dente; drain and set aside.
- In a large mixing bowl, combine roasted vegetables with cooked pasta and toss gently to mix. Adjust seasoning if necessary.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg