Description
A vibrant, tangy roasted salsa verde made with fresh tomatillos and brightened with a generous squeeze of lime juice. Perfect for dipping or as a marinade.
Ingredients
Scale
- 1 lb tomatillos, husked and halved
- 1 medium white onion, quartered
- 2 jalapeños, stemmed
- 4 garlic cloves, peeled
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 teaspoon salt, or to taste
Instructions
- Preheat your broiler to high.
- Place halved tomatillos, quartered onion, jalapeños, and garlic cloves on a baking sheet.
- Broil for 5-7 minutes until the vegetables are blistered and slightly charred.
- Transfer the roasted vegetables and any accumulated juices into a blender or food processor.
- Add the fresh cilantro and salt to the blender.
- Pulse until the desired consistency is reached (chunky or smooth).
- Stir in the fresh lime juice and blend once more on low speed to combine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican