Description
Zesty Slow Cooker Garlic Butter Beef Bites are a flavor-packed dish that promises to impress. Tender beef chuck roast is slow-cooked with fresh garlic, rich butter, and savory seasonings, resulting in mouthwatering bites your whole family will love. This easy recipe requires minimal prep time, allowing you to enjoy quality moments with loved ones while the slow cooker does the work. Serve these delicious beef bites over rice or with a side of garlic bread for an unforgettable meal.
Ingredients
Scale
- 2–3 lbs beef chuck roast, cut into bite-sized pieces
- 6 cloves fresh garlic, minced
- ½ cup unsalted butter
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp onion powder
- Salt and pepper to taste
- ¼ cup chopped fresh parsley for garnish
Instructions
- Cut the beef chuck roast into bite-sized pieces and season generously with salt and pepper.
- In a skillet over medium heat, melt half the unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Transfer seasoned beef to the slow cooker. Add sautéed garlic, remaining butter, beef broth, Worcestershire sauce, onion powder, salt, and pepper. Mix gently.
- Cover and cook on low for 6-8 hours or until the beef is fork-tender.
- Stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg