Description
Zesty Slow Cooker Herb-Infused Chicken and Potatoes is the perfect weeknight meal that requires minimal effort yet delivers maximum flavor. Juicy chicken thighs are infused with fresh herbs and citrus, nestled atop tender baby potatoes, all cooked to perfection in a slow cooker. This dish not only fills your home with delightful aromas but also promises a satisfying and memorable dining experience for family and friends. Enjoy it for dinner or serve it at gatherings, ensuring every bite is bursting with zesty goodness.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1/4 cup lemon juice (freshly squeezed)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic and chop herbs.
- In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper. Coat chicken thighs in this marinade.
- Place halved potatoes at the bottom of the slow cooker and layer the marinated chicken on top. Pour chicken broth over everything.
- Cover and cook on low for 6-7 hours or high for 4 hours until chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, drizzled with any remaining sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg