Description
Indulge your guests this Halloween with our Zesty Spooktacular Puff Pastry Wrapped Mummy Brie. This delightful appetizer features creamy Brie cheese enveloped in flaky puff pastry, creating a savory treat that’s as fun to look at as it is to eat. As the golden-brown mummy emerges from the oven, its gooey interior and playful presentation will be the highlight of any gathering. Perfect for parties or cozy movie nights, this dish is sure to impress and satisfy.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (approximately 8 oz)
- 1 egg (for egg wash)
- 4 black olives (sliced)
- Pinch of salt
- Pinch of pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into strips about one inch wide.
- Place the Brie in the center of the baking sheet and wrap the pastry strips around it, leaving gaps for 'bandages.'
- Brush the wrapped Brie with beaten egg for a golden finish.
- Add two olive slices above the center as eyes, pressing them gently into place.
- Bake for 25-30 minutes until golden brown and puffed. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 60g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg