Description
Indulge in the warm, comforting embrace of Zesty Sticky Toffee Pudding Cake. This delightful dessert features a moist sponge infused with Medjool dates, perfectly complemented by a rich toffee sauce. Each bite delivers an explosion of flavor that will leave you and your guests asking for more. Ideal for special occasions or cozy nights at home, this cake is sure to impress!
Ingredients
Scale
- 1 cup Medjool dates, chopped
- 1 cup water
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 cup heavy cream
- 1/2 cup dark brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a saucepan, combine chopped dates and water. Bring to a boil, then simmer for 5 minutes until soft; let cool.
- In a mixing bowl, cream together butter and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla extract.
- Fold in flour and baking powder, then mix in the cooled date mixture with its liquid until just combined.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- For the toffee sauce, combine dark brown sugar and heavy cream in a saucepan over medium heat until smooth; simmer for about 5 minutes.
- Serve warm cake drizzled generously with toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg