Description
Indulge in the hauntingly delightful Zesty Vampire Coffin Cupcakes that perfectly blend rich chocolate with zesty citrus flavors. These whimsical treats are designed for Halloween gatherings, boasting a moist texture and creamy frosting adorned with spooky decorations. With their vibrant colors and charming presentation, these cupcakes are sure to enchant both kids and adults alike. Get ready to bring some eerie fun to your next celebration!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- Zest of 1 lemon
- 8 oz unsalted butter, softened
- 4 cups powdered sugar
- 4 oz cream cheese, softened
- Black food coloring (as needed)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and lemon zest.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth. Gradually add to dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely on a wire rack.
- For frosting, beat softened butter and cream cheese until creamy. Gradually add powdered sugar and black food coloring until desired color is reached. Frost cooled cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 340
- Sugar: 30g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg