Description
A light, fluffy vanilla sponge cake layered with creamy buttercream frosting, perfect for celebrating Mom with a homemade touch.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 3 cups powdered sugar (for frosting)
- 1/2 cup softened butter (for frosting)
Instructions
- Preheat oven to 350°F and grease two 9-inch cake pans.
- Cream butter and sugar together until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Sift flour, baking powder, and salt together.
- Alternate adding dry ingredients and milk to the butter mixture, stirring until just combined.
- Divide batter into pans and bake for 30-35 minutes.
- Cool cakes completely before frosting with whipped butter and powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American