Description
Festive, bite-sized cake pops coated in pastel chocolate and sprinkles, perfect for Easter celebrations.
Ingredients
Scale
- 4 cups crumbled baked cake
- 1/2 cup buttercream frosting
- 12 oz pastel candy melts
- 24 cake pop sticks
- 1/4 cup pastel sprinkles
Instructions
- Crumble cake into a fine powder in a large bowl.
- Mix in frosting until a dough forms.
- Roll into 1-inch balls and chill for 10 minutes.
- Dip stick in melted chocolate and insert into cake ball.
- Dip entire ball into melted chocolate.
- Add sprinkles immediately and let set.
- Prep Time: 45 minutes
- Cook Time: 0 minutes (using pre-baked cake)
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American