Description
Indulge in the delectable fusion of brownies and cookies with these vegan brookies! This easy-to-follow recipe results in rich, fudgy treats that are perfect for any occasion. Enjoy the chewy texture and heavenly chocolate flavor, making them a beloved choice for both vegans and non-vegans alike. Customize with your favorite mix-ins for an extra twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup plant-based butter (melted)
- 1 tsp baking powder
- 1/2 cup dairy-free chocolate chips
- 1 cup all-purpose flour (for cookie layer)
- 1/4 cup brown sugar (for cookie layer)
- 1/2 cup plant-based butter (for cookie layer, softened)
- Additional dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In one bowl, mix the first set of flour, cocoa powder, baking powder, and brown sugar until well combined.
- In another bowl, mix melted plant-based butter with maple syrup until smooth. Combine this with the dry ingredients until just incorporated. Stir in dairy-free chocolate chips.
- For the cookie dough, mix the second set of flour, brown sugar, and softened plant-based butter until crumbly. Add more chocolate chips if desired.
- Alternately spoon brownie batter and cookie dough into the prepared dish. Swirl together lightly for a marbled effect.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg