Description
A bright and zesty one-pan chicken dish featuring a savory garlic and lime glaze. Quick to prepare and full of fresh flavor.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken until browned on both sides.
- Remove chicken from the pan and set aside on a plate.
- Lower heat to medium and sauté minced garlic for 30-60 seconds.
- Stir in lime juice and honey, simmering for 2 minutes to thicken.
- Return chicken to the pan and cook until internal temperature reaches 165F.
- Stir in butter at the end for a glossy finish and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Searing
- Cuisine: Fusion