Description
A rich, fudgy chocolate cookie loaded with crushed Oreo pieces for a perfect textural contrast. Ideal for Halloween parties and chocolate lovers.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1.5 cups crushed Oreo cookies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture on low speed until just combined.
- Fold in the crushed Oreo pieces using a spatula.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop 2-tablespoon sized balls of dough and place them 2 inches apart on the baking sheet.
- Bake for 10-12 minutes until edges are set but centers are slightly soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American