Description
A rustic, hearty homemade bread baked entirely in a slow cooker. Perfect for those who want a bakery-style loaf without the hassle of a traditional oven.
Ingredients
Scale
- 3 cups bread flour
- 1 packet active dry yeast
- 1.25 cups warm water
- 2 tablespoons honey
- 1.5 teaspoons salt
- 2 tablespoons unsalted butter, melted
Instructions
- Combine warm water, honey, and yeast in a bowl; let sit for 10 minutes until foamy.
- Whisk bread flour and salt together in a large mixing bowl.
- Stir the yeast mixture into the flour until a shaggy dough forms.
- Grease the inside of a slow cooker with butter.
- Place dough in the cooker, cover, and set to 'Warm' for 1 hour until doubled in size.
- Switch the slow cooker to 'High' and cook for 1.5 to 2 hours until the top is lightly browned.
- Remove from the pot and cool on a wire rack for 30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Bread
- Method: Slow Cooking
- Cuisine: American